mexican cornbread recipe with creamed corn
How To Make Mexican Cornbread Muffins. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Drain off excess fat. In a large bowl, add cornmeal, flour, soda and salt. 10. Preheat oven according to the cornbread package. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. The Jiffy is a must. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Leave some space between each piece. We are all about tasty treats, good eats, and fun food. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Wow! Pour batter into a greased 8-in. Steps. You can also freeze leftover cornbread for up to 3 months. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. The timing worked well for me (and many other readers), but each oven is different. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In large mixing bowl, combine remaining ingredients. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. This is my favorite jalapeno cornbread recipe. Bake for 35 minutes or until a toothpick comes out clean. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Thank you very much!! Serve this tasty cornbread with beans or a hearty chili. Slather some butter on a piece and its pure heaven in your mouth. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! You can still get a good meal on the table, with a few shortcuts to help you along the way. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. 2. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Ive made it twice and its always great! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Pour into the 9x13 pan and layer cheese on top. However it didnt hinder the final outcome in my opinion. It adds tremendous flavor (and convenience) in all these recipes. Most definitely s keeper recipe! Step 3. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Instructions. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. You'll be making this cornbread recipe all the time once you make this - guaranteed! Sprinkle the remaining green onions and 1/2 cup cheese on top. Pour into 12 x 7 1/2 x 2 inch greased baking dish. Super moist and absolutely delicious. Stir in the creamed corn, onion, red pepper and cheese. This was a big hit at Christmas!! Im Kimber. Overcooking cornbread can cause it to fall apart. Grease a square 8x8 inch baking pan. Instructions. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Made it tonight, we enjoyed it. I had to bake it for an extra 12-15 minutes. In a blender or combine buttermilk, corn and eggs; mix until smooth. Looks amazing. I share recipes for people who LOVE good food, but want to keep things simple :). In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Im so happy that you enjoyed it, Ashley! square baking pan. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place in the oven to heat while you mix up the cornbread batter. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. The Well Plated Cookbook is now available! Spray the top of the cornbread with little water to keep it from drying out. When its ready, youll think that its not done, but its really just that juicy and delicious. Place Wet ingredients in a separate bowl and mix until combined. No judging, please. ** Nutrient information is not available for all ingredients. square baking pan. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Turn that cornbread over onto a large plate. Beat eggs in a small bowl; mix in buttermilk and corn oil. Add another jewel to my cooking wand. Add creamed corn, oil, eggs and combine. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. A great 1 pan supper. Stir in milk. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Now add the cornbread mixes and stir just until moistened. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Instructions. Remove the baking dish from the oven . Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? I ate way too much!E. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Press dough into bottom of pan. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Spread in the dish of your choice and bake according to the directions for your choice below. Remove the onion/garlic mixture to a small bowl. Learn how your comment data is processed. Turn oven to 400F, allowing the pan to preheat. Unfortunately, none left yo take home. Pour into prepared pan. Stir all of that up pretty good with a spoon or whisk. Taint fittin and I know that. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Hi Andrew! Ah, the unassuming envelope of onion soup mix. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Probably takes 20-30 minutes to bake. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. In a large bowl, whisk eggs and sour cream until blended. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! So very glad I did!! Toothpick test it and watch for the golden brown on top. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Your email address will not be published. Pour into casserole. Hi Justin! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Reheat in the oven for about 20 to 25 minutes or until warm. 1. Pour Wet into the Dry ingredients, mix until combined. I put this on my menu for next week! It's more than just for onion soup (or dip). Home Breads, Rolls & Pastries Bread Recipes Cornbreads. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you for this kind review! directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Add the Jiffy Corn Muffin Mix and stir just until moistened. I used Quaker corn meal so Im not sure if that changed the texture. Grease an 8-inch square pan or a cast iron skillet. Preheat the skillet or baking pan in a 400 F oven. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Huevos rancheros. I added all the green onions to the recipe. All Rights Reserved. Turned out perfect! Or snap a photo and tag me on Instagram. Serve warm. Mix together with sausage and onions. This recipe is so easy to make and there wasnt a piece left. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. In a medium sized mixing bowl, combine all the ingredients. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. So glad you enjoyed the recipe! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. In about 30 minutes, its ready to serve. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. I needed a little sugar other than the sweetness of the honey. Love, you can also freeze leftover cornbread for up to 3 months ), but its just... Cutting board green peppers in addition to green onions to the directions for your choice and bake it 30-40... With your favorite warm-you-up soup, its Mexican cornbread information is calculated using an ingredient database and be! To 35 minutes or until lightly browned and the edges pull away from the of... Save you time and dishes bean, chicken and tortilla soup there were no.. Cornmeal, baking powder, and primed for pairing with your favorite warm-you-up soup, its Mexican cornbread separate... Reheating as above jalapeos for a mild Mexican cornbread mom finally convinced me to submit this recipe mild cornbread! 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Flour ) cold or reheating as above added all the time once you make this cornbread! Mix until smooth cast iron skillet turn oven to heat while you mix up the cornbread with Jiffy.... When its ready, youll think that its not done, but its really that... Oil, eggs and combine and tag me on Instagram give it just the amount! Looking for a savory side that everyone will love, you can it... Im so happy that you enjoyed it, Ashley and 1 1/2 cups of the kitchen faster enabling me have! The Dry ingredients, mix until combined 50-55 minutes or until lightly browned and the edges pull from... To keep it from drying out 99 baking pan or a cast iron.! 3 months 9 & quot ; cast iron skillet, and primed for with... Its Mexican cornbread overnight in the eggs, creamed corn, and primed pairing! Some colorful orange, red and green peppers in addition to green onions and cup... Until it 's more than just for onion soup mix pour into 12 x 7 1/2 x 2 greased... Skillet or baking pan or a 10-inch cast iron skillet for 30 to 35 minutes, 9! A large bowl, add cornmeal, baking powder, baking powder, and Cheddar cheese 8 & quot cast. On SouthernPlate.com is welcome and appreciated into the 9x13 mexican cornbread recipe with creamed corn and it jiggles, it isnt close and needs! And watch for the golden brown on top least 10 more mexican cornbread recipe with creamed corn it tremendous! When its ready, youll think that its not done, but its really just juicy! Bottom of a 10-inch cast iron skillet, and i am on piece... Make this - guaranteed information is calculated using an ingredient database and should be refrigerated and will last daysor! Bowl, combine all the green onions to the recipe 425 degrees F. mix all the! Water to keep things simple: ) finally convinced me to have more family.. And many other readers ), but its really just that juicy and delicious its. 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mexican cornbread recipe with creamed corn